Your bread is still warm.
Baked before sunrise and on the counter by seven. Nothing frozen, nothing from yesterday.
BestBakery
2026
2026
Why people
choose Ovella
Order tonight, pick up warm.
Order online until 22:00 and your bag is ready from 7 am. Or we deliver it to your door.
Stop choosing one treat.
Croissant, cookie and a slice of cake in one order, packed together in one paper bag.
BAKE
EVERYTHING
Bake everything
Pre-order
Your morning.
Your order.
Order tonight, pick up warm at 7.
Your bag waits with your name on it.
Save your
regulars.
Weekday breakfast, Sunday brunch, the office box.
Reorder any of them in one tap.
Bread ClubThe oven is yours.
Join Bread Club and a fresh sourdough is set aside for you every week.
How we make it
48-hour sourdough
Wild yeast, Dutch heritage flour and two days of slow fermentation in every loaf.
French butter lamination
Croissants are folded by hand with 82% Normandy butter. 27 layers, no shortcuts.
Stone oven at 5 am
The first tray comes out before sunrise, so the counter is full when we open at 7.
Online pre-order
Order before 22:00 and pick up from 7 am, or get it delivered. Free delivery from $25.
Nothing goes to waste
Bread left at closing goes to the Voedselbank. Day-old croissants become bread pudding.
Smell that?
Free delivery on orders over $25. Code OVELLA20 takes 20% off your first pre-order.